Reading through various workplace stories online today struck a particularly raw nerve. The tech industry can be a breeding ground for toxic workplace cultures, especially in the startup scene where the lines between professional relationships and personal friendships often blur dangerously.

The story that caught my attention involved a software professional who escaped a particularly toxic startup environment. Their experience resonated deeply with what I’ve witnessed throughout my two decades in tech. The familiar pattern of favouritism, where certain employees enjoy special privileges simply because they’re drinking buddies with management, is unfortunately all too common.

Reading through discussions about career pathways lately has been both enlightening and frustrating. The traditional narrative of “get a degree or stay stuck” is finally starting to crack, and it’s about time.

Sitting here in my home office, sipping my Market Lane coffee, I’ve been reflecting on the fascinating stories of career transitions I’ve been reading. What’s particularly striking is how many successful professionals started their journeys in hospitality. These stories hit close to home - my local café’s manager recently made a similar leap into corporate procurement, doubling her salary in the process.