I’ve been thinking a lot lately about how I approach weeknight cooking, and honestly, it’s a bit of a mess. There’s this post I came across from someone in WA who’s managed to prepare 26 meals for about $55 – roughly $2.10 per serve – through bulk meal prepping and strategic shopping. And look, I’ll be upfront: my initial reaction was a mix of genuine admiration and mild defensiveness about my own kitchen habits.