The other day, I found myself staring at a $14 price tag for a toasted sandwich at my office building’s cafe. Sure, it was a beautiful creation with perfectly golden-brown sourdough, creamy avocado, and melted cheese, but fourteen dollars? For a toastie? The financial controller in me couldn’t help but cringe.

Don’t get me wrong - I understand cafes have overheads, and everyone deserves a fair wage. But there’s something about paying premium prices for what’s essentially bread and cheese that makes my wallet weep. Especially when you consider that a quality loaf of sourdough from that lovely bakery in Brunswick costs around $7, and it makes multiple sandwiches.