The internet has been buzzing with a heated debate about the “correct” way to make instant coffee, and honestly, it’s both amusing and fascinating to watch the passionate responses. Being someone who spends a significant portion of their working day pushing code and attending stand-ups, I’ve had my fair share of both excellent and terrible coffee experiences.

Let’s talk about this controversial microwave method that’s causing such a stir online. The suggestion to gradually heat instant coffee with cold water and milk in the microwave, rather than using boiling water, has sparked what can only be described as digital outrage. The reactions range from immediate dismissal to genuine curiosity, with plenty of “lost me at microwave” comments in between.

The recent social media buzz about Buddhist monks queueing for croissants has sparked an interesting conversation about food culture, religion, and the peculiar phenomenon of waiting in ridiculously long lines for baked goods. The sight of monks in their traditional robes waiting patiently for pastries certainly adds an amusing twist to Melbourne’s already eccentric food scene.

Let’s be honest – our city’s obsession with queuing for trendy eateries has reached almost mythological proportions. The fact that we’re willing to stand in line for hours just to sample what is essentially butter and flour (albeit expertly laminated) says something profound about our culture. Perhaps it’s FOMO, or maybe it’s our endless quest for the perfect Instagram story.