The iconic pub lunch - it’s practically woven into the fabric of corporate culture here in Melbourne. Recently, a discussion caught my eye about someone wrestling with whether to order an expensive steak at a team lunch, and it sparked some interesting thoughts about workplace dynamics and social expectations.

Picture this: you’re sitting at a restaurant with your colleagues, scanning the menu, and there it is - that perfectly marbled, premium cut that’s calling your name. But it’s nearly triple the price of what others might order. The eternal question emerges: will you be “that person”?