<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Estate-Sales on Left for More</title><link>https://left4more.com/tags/estate-sales/</link><description>Recent content in Estate-Sales on Left for More</description><generator>Hugo</generator><language>en-us</language><lastBuildDate>Sun, 19 Apr 2026 21:03:57 +1000</lastBuildDate><atom:link href="https://left4more.com/tags/estate-sales/index.xml" rel="self" type="application/rss+xml"/><item><title>Fart Bowls, Estate Sales, and the Smell of Nostalgia</title><link>https://left4more.com/posts/fart-bowls-estate-sales-and-the-smell-of-nostalgia/</link><pubDate>Sun, 19 Apr 2026 21:03:57 +1000</pubDate><guid>https://left4more.com/posts/fart-bowls-estate-sales-and-the-smell-of-nostalgia/</guid><description>&lt;p>Right, so I&amp;rsquo;ve been going down a rabbit hole this week that started with someone online asking a very simple question: how do you get the smell out of those old pressed wood salad bowls? You know the ones — dark brown, slightly shiny, vaguely basket-weave textured. Every grandmother on the planet seemed to own a set.&lt;/p>
&lt;p>What followed in the comments was genuinely one of the most entertaining and unexpectedly educational threads I&amp;rsquo;ve read in a while. And it sent me spiralling into memories, material science, and the surprisingly contentious world of food-grade oils.&lt;/p></description></item></channel></rss>