There’s a running joke in the Type 1 diabetes community that’s been going strong for at least two decades: “Don’t worry, a cure is just five years away!” It’s become such a reliable punchline that you could set your watch by it, except the watch never actually reaches zero.

So when I saw headlines about Stanford scientists curing Type 1 diabetes in mice—quickly followed by similar news from China—my immediate reaction was somewhere between cautious optimism and weary cynicism. The comments section on one discussion thread captured this perfectly, with someone who’s lived with T1 for 48 years wryly noting they’ve been hearing about that five-year timeline their entire adult life.

Reading through various online discussions about diabetic grocery shopping really struck a chord with me today. The frustration of walking down those “health food” aisles and seeing astronomically priced “sugar-free” alternatives is something that hits close to home, especially with current cost-of-living pressures here in Australia.

Let’s be honest - the markup on diabetic-friendly products is nothing short of highway robbery. Why should people managing their blood sugar levels pay triple the price for a fifth of the quantity? It’s a predatory practice that takes advantage of people’s health conditions, and it makes my blood boil.