The tech world loves a good underdog story, and this week delivered one in spades. OpenAI, the company that’s been positioning itself as the undisputed champion of artificial intelligence, was apparently set to release what they called a “state-of-the-art open source model.” Then Kimi dropped their K2 model, and suddenly OpenAI went quiet. The timing couldn’t have been more perfect - or more telling.

It’s hard not to see this as a microcosm of what’s happening in the AI space right now. The established players, flush with venture capital and billion-dollar valuations, are getting outmaneuvered by nimble competitors who aren’t weighed down by the same expectations and corporate bureaucracy. Someone in the discussion thread put it perfectly: “OAI: ‘Guys we’re releasing an open-source SOTA model, get ready gonna be epic, we’re so back!’ Kimi-K2: drops OAI: ‘jk’”

Cleaning out the garage this morning, I stumbled upon some old Streets ice cream containers, which sparked a rather depressing realization about how far our beloved frozen treats have fallen. Looking at today’s “frozen dairy desserts” sitting in my freezer, the difference is stark - and not in a good way.

Remember when ice cream was actually ice cream? These days, many of our childhood favorites have been quietly reformulated into something that barely resembles the original product. The culprit? A cost-cutting move that replaces real dairy fat with cheaper vegetable oils, particularly palm oil. It’s a perfect example of what’s known as “enshittification” - the gradual degradation of product quality in pursuit of higher profits.

The latest statements from Peter Dutton about forcing public servants back into offices full-time have left me seething. Not just because it’s a transparently cynical move, but because it reveals so much about the disconnect between wealthy politicians and the reality of working families.

Looking at the childcare situation alone paints a grim picture. Parents in my area are paying upwards of $190 per day for childcare in the CBD. That’s not a typo - we’re talking about costs that rival or exceed many families’ rent or mortgage payments. And what’s particularly galling is how these massive childcare companies are gaming the system, raising prices the moment government subsidies increase, effectively pocketing support meant for struggling families.

The recent lawsuit against LinkedIn by its Premium customers has stirred up quite a storm in the tech community. Premium subscribers discovered their private messages were allegedly shared with third parties for AI training without their consent. This revelation hits particularly close to home, having been a LinkedIn Premium subscriber myself during various job transitions over the years.

Many of us in the tech industry have long maintained a love-hate relationship with LinkedIn. It’s like that questionable relative you have to invite to family gatherings – you don’t particularly like them, but you can’t exactly cut them out. The platform has become an unavoidable necessity for professional networking, especially in the technology sector.

Walking through the aisles of Woolworths yesterday, I nearly dropped my basket when I spotted the price of eggs. Over $10 for a dozen free-range jumbo eggs? The price hikes have become so outrageous that shopping for basics feels like luxury shopping these days.

Remember when a block of chocolate was a cheap treat? Now it’s practically an investment decision. The Belgian dark chocolate that used to cost $2.90 is pushing $4, and don’t even get me started on the premium brands. Some are claiming there’s a global cocoa shortage, with prices tripling from $3,000 to $10,000 USD per tonne. Fair enough, but we all know these prices won’t come down even when supply improves.