<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Consumer-Issues on Left for More</title><link>https://left4more.com/tags/consumer-issues/</link><description>Recent content in Consumer-Issues on Left for More</description><generator>Hugo</generator><language>en-us</language><lastBuildDate>Sun, 22 Feb 2026 21:34:29 +1000</lastBuildDate><atom:link href="https://left4more.com/tags/consumer-issues/index.xml" rel="self" type="application/rss+xml"/><item><title>The Great Meat Glue Panic: When Online Conspiracies Meet Reality</title><link>https://left4more.com/posts/the-great-meat-glue-panic-when-online-conspiracies/</link><pubDate>Sun, 22 Feb 2026 21:34:29 +1000</pubDate><guid>https://left4more.com/posts/the-great-meat-glue-panic-when-online-conspiracies/</guid><description>&lt;p>There&amp;rsquo;s a discussion bubbling away online about whether our major supermarkets are using &amp;ldquo;meat glue&amp;rdquo; to piece together steaks from offcuts. Someone posted a video of their eye fillet falling apart in the pan, and naturally, the internet did what it does best: jumped to the most dramatic conclusion possible.&lt;/p>
&lt;p>Look, I get it. The relationship between Australian consumers and Colesworth has become increasingly strained. When you&amp;rsquo;re paying premium prices for what should be quality products, only to have them fall short of expectations, suspicion is a natural response. But sometimes a dodgy steak is just a dodgy steak, not evidence of a grand conspiracy.&lt;/p></description></item></channel></rss>