The recent social media buzz about Buddhist monks queueing for croissants has sparked an interesting conversation about food culture, religion, and the peculiar phenomenon of waiting in ridiculously long lines for baked goods. The sight of monks in their traditional robes waiting patiently for pastries certainly adds an amusing twist to Melbourne’s already eccentric food scene.

Let’s be honest – our city’s obsession with queuing for trendy eateries has reached almost mythological proportions. The fact that we’re willing to stand in line for hours just to sample what is essentially butter and flour (albeit expertly laminated) says something profound about our culture. Perhaps it’s FOMO, or maybe it’s our endless quest for the perfect Instagram story.